Street-Wise Beef Chili

Let's whip up some Street-Wise Beef Chili. Here's the low-down:

• 1 pound ground beef

• 1 large onion, diced

• 2 bell peppers, diced

• 2 cloves garlic, minced

• 1 can (14.5 ounces) diced tomatoes

• 1 can (15.5 ounces) kidney beans, drained and rinsed

• 1 package (28 grams) Nuthin' But A "C" Thang Chili Seasoning

• Salt and pepper to taste

• Optional: shredded cheese and sour cream for topping

1. First, heat up a large pot over a medium heat. Throw in your ground beef and cook it till it's browned all over. Make sure to break it up into small chunks.

2. Once your beef is cooked, add in the diced onion, bell peppers, and minced garlic. Cook these veggies till they're soft and the onions are translucent.

3. Next up, add in your Nuthin' But A "C" Thang Chili Seasoning Give it a good stir to make sure all your meat and veggies are covered in those delicious spices.

4. Now, pour in the diced tomatoes and kidney beans. Stir it up good, then let your chili simmer.

5. You wanna let it cook for at least 20 minutes, but the longer it simmers, the more flavor it'll have.

6. Taste your chili and add some salt and pepper if you think it needs it.

7. Serve your Street-Smart Beef Chili hot, and if you're feeling fancy, top it with some shredded cheese or a dollop of sour cream.