Street-Rat Pumpkin Spice Popcorn

A'ight, homie, let's get down to the nitty-gritty of this Street-Rat Pumpkin Spice Popcorn.

Here's the exact low-down for ya:

• 1/2 cup popcorn kernels (that's gonna give you about 16 cups popped)

• 2 tablespoons of olive oil or ghee

• 1/4 cup butter (that's half a stick, playa)

• 2 teaspoons of pumpkin spice

1. First, you gotta pop that corn. Get a large pot with a tight-fitting lid, drop in your popcorn kernels, and put it on medium heat.

2. Keep that pot moving to avoid burning the kernels. Wait for the 'pop' sound to slow down, then take it off the heat.

3. While your popcorn is popping, melt that butter in a small pot or in the microwave. Once it's all melted, mix in that Peter Piper Pumpkin Spice - ya, we said it - right in dat butta.

4. Now comes the fun part. Drizzle the Peter Piper Pumpkin Spice butter over your popped corn and toss it all up so every piece gets some of that buttery, spicy love. And there you have it, homie, your street-rat pumpkin spice popcorn. Perfect for kicking back and watching a flick. Enjoy, playa!