Pimped-out Pumpkin Spice Latte

Let’s whip up a Pimped-out Pumpkin Spice Latte.

Here's what you gotta gather:

• 1 cup strong coffee (or 2 shots of espresso if you got it)

• 1/2 cup milk

• 1 tablespoon maple syrup (or more if you got a sweet tooth)

• 1 teaspoon Peter Piper Pumpkin Spice

1. First off, you gotta brew that coffee real strong - we talking double strength. If you got espresso, even better, just brew up about 2 shots or 1/4 cup.

2. While your coffee brewing, get your milk heated up. You can do this on the stove or in the microwave, or use one of those frotha things, just don't let it boil.

3. Once it's heated up, stir in that sweet maple syrup - and, here's where the magic happens - sprinkle in that Peter Piper Pumpkin Spice and give it a good stir.

4. Pour your strong coffee or espresso into the milk and stir it up real good again.

5. Boom! Mix it all up and you got yourself a homemade PSL, homie.

6. Sit back, sip, and savour, playa!