Gangsta's Glory Maple Glazed Salmon

Let's get cookin' on that Gangsta's Glory Maple Glazed Salmon. Here's what you're gonna need:

• 4 salmon fillets (about 6 ounces each)

• 2 tablespoons soy sauce

• 1 garlic clove, minced

• 1 teaspoon fresh ginger, grated

• 2 tablespoons Ace of Bass Salmon Seasoning (the more the better)

• 1/4 cup maple syrup

1. First off, preheat your oven or BBQ to 400°F (200°C) and line a baking sheet with foil. Place your salmon fillets on the sheet, skin side down.

2. Sprinkle Ace of Bass Salmon Seasoning over the fillets - the more the better.

3. Now, for the glaze: mix together that maple syrup, soy sauce, minced garlic, and grated ginger in a small bowl.

4. Once your glaze is ready brush it generously over the salmon. Make sure every inch of those fillets are covered in that sweet and savory goodness.

5. Slide your salmon into the preheated oven or BBQ and let it roast for about 15 minutes. Keep an eye on it - when it flakes easily with a fork, it's done.

6. Serve your Gangsta's Glory Maple Glazed Salmon hot, maybe with some rice or sautéed veggies on the side.

7. Enjoy the feast, playa!