Chicken Homie Style Chili

Let's cook up some mean Chicken Homie Style Chili. Here's the 411 on what you'll need:

• 1 pound chicken thighs, boneless and skinless

• 2 tablespoons olive oil

• 1 large onion, chopped

• 2 bell peppers (any color), chopped

• 2 cloves garlic, minced

• 1 can (about 14.5 ounces) diced tomatoes

• 1 can (about 15.5 ounces) kidney beans, drained and rinsed

• 1 package (28 grams) Nuthin' But A "C" Thang Chili Seasoning

• 1 cup chicken broth

• Salt and pepper to taste

1. First, heat up that olive oil in a large pot over medium heat. Toss in your chicken thighs and cook 'em until they're no longer pink in the middle. Once they're done, take 'em out the pot and set 'em aside.

2. In the same pot, throw in the onion, bell peppers, and garlic. Cook 'em until they're soft and starting to brown

3. While your veggies are cooking, chop up the chicken into bite-sized pieces. Toss the chicken back in the pot with the veggies

4. Next, add the diced tomatoes, kidney beans, and Nuthin' But A "C" Thang Chili Seasoning

5. Stir that up real good, then pour in the chicken broth.

6. Let your chili simmer for about 20 minutes to 3 hours, so all them flavors can get to know each other.

7. Taste it and add some salt and pepper if you think it needs it.

8. And there you have it, homie! Chicken Homie Style Chili, ready to serve. This dish is perfect with some cornbread on the side.

9. Bon appétit, playa!